Coffee Cakes mini cakes
Hippity Hoppity here comes from scrumptious
Coffee Cakes! Just in time for Easter and spring, our delicious
Coffee Cakes are transformed into the perfect treat to celebrate the season. Made with just a handful of ingredients, our friends over at
Party Pinching created this special treat just for Drake's! To view more details and step-by-step pictures of the recipe, please click
here.
Makes 4-8 Servings
Ingredients:
1 Carton
Drake's® Cakes Coffee Cakes
1 Container White Frosting
Green Food Coloring
1 Container White Candy Melts
White Fondant
Black and Pink Edible Markers
1 Package Candy-Coated Chocolate Eggs or Jelly Beans
Supplies:
1 Small Bunny Cookie Cutter
Directions:
- Roll out the white fondant and cut bunnies out using the small bunny cookie cutter.
- Place on parchment paper and let dry 6 hours or overnight
- Using the black edible food marker, make 2 dots for the eyes on the bunny and with the pink food marker make a pink dot for the nose and color in the inside of the ears.
- Melt candy coating according to package instructions. Place a small amount of melted candy coating in the middle of each bunny and immediately attach a candy egg on top.
- Cut just the ears out of the white rolled fondant for the bunny’s arms
- Wrap the arms around the egg, attaching with melted candy coating.
- Mix the white frosting with a couple of drops of green food coloring to get the color you want.
- Next pipe on the frosting on the top of the cake using a #233 grass piping tip
Add the bunny on top in the middle of each coffee cake and add candy eggs.
Product Used:
